'Bak Kut Teh' with Noodles

Ingredients:

1/2 bulb of Garlic
1/2 packet of 'Bak Kut Teh' Spices (shown above)
1/2 lb of Pork Ribs (pre-boiled to remove excess fats and impurities)
Fried Tofu Puffs
Dried Bean Curd Sticks

Seasoning:

2 tbsp of Soy Sauce
2 tbsp of Oyster Sauce
1 tsp of Dark Soy Sauce
White Pepper (to taste)
Salt (to taste)

Instructions:

Boil a pot of water and add in the garlic, 'Bak Kut Teh' spices and the rest of other ingredients for about one hour. Then, add in the seasonings and boil for another 10 minutes.

Garnish with chopped spring onions and serve with hot steamed white rice or noodles with boiled Chinese Baby Pok Choy.