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It's been one and a half years since I left home and I'm now back again in Malaysia! It was also more than a month since my last recipe update before I got busy with final exams, assignments, and tons of term papers! Yesterday was the first day I came back and really settle down at home after spending a few days in Bangkok, Penang, and Ipoh. Oh, and I was eating too much like a pig, from street food and burning spicy Thai food in Bangkok to Laksa and seafood in Penang and the local hometown favorites in Ipoh.
So yesterday me and my mum thought of making Korean BBQ for dinner since we got home late and we thought of just pulling out all the ingredients from the refrigerator and grill everything on the pan. The beef was pre-marinated and everything else is pretty much fresh ingredients such as seafood and vegetables.
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| Clockwise from top-left: Marinated Beef and Mushrooms; Garlic Fried Rice, Lettuce, Squid, Fish, Vegetables and more mushrooms; Kimchi and Fish Cake; Sausages, Shrimps, Miso Soup. |
All I remember was that we had a good evening. It's always good to be home... :)
